Shrimp and Prosciutto in Phyllo Recipe - Food.com butter, dry cured ham, olive oil, lemon thyme, rosemary, pepper, ginger root, garlic, shrimp, dough, vodka Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in re...
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