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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon yogurt
 whipped topping

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIncredible Shrimp Dip Recipe - Food.com
lemon yogurt,    horseradish,    spring onion,    shrimp,    tomato ketchup/catsup,    whipped topping
Preparation time does not include chilling time.
Serving Size: 1 (748) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.3   Calories from Fat 16 g 9 %   Total Fat 1.9 g 2 %   Satu...


picture of recipeLemontensity Dipping Sauce Recipe - Food.com
lemon flavoring,    lemon yogurt,    whipped topping,    lemon juice
This is from the 5 Ingredients or Less cookbook compiled by Home Economics teachers. Try dipping fresh fruit, cubed angel food cake, or cubed pound cake into this sauce. Cook time is chill time.
Servi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSuper Easy Fruit Dip Recipe - Food.com
lemon yogurt,    whipped topping,    marshmallow
This dip was given to me by my cousin; it is super simple; 3 ingrediants. Great with just about any type of fruit. It is also great for parents who have kids that don't really like fruit, this wil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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