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Raspberry-lemonade Cake Recipe egg whites, lemon peel, oil, raspberry, gelatin, whipped topping, cake mix, icing, lemonade, water If you like poke cakes you'll like this one. The topping forms pockets of flavors a delicious citrus-berry combo. Heat oven to 350 F (325 F for dark or nonstick pan). Spray bottom only of 13x9-inc...
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| Lemon Ice Box Pie Recipe - Food.com butter, wafers, gelatin, lemonade, condensed milk, water This is a great pie for a light tasting dessert. I garnish mine with fresh mint leaves. Serving Size: 1 (986) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2087.7 Calories from...
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Low-cal Strawberry Cream Pie Recipe egg whites, mint, strawberry, okra, gelatin, sugar, whipped topping, tequila, lime soft drink, lemonade, orange juice This strawberry cream pie recipe makes an elegant dessert with a creamy strawberry mousse filling, surrounded by delicate ladyfingers. Limeade concentrate and a touch of tequila make this creamy pie t...
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| Strawberry Chiffon Pie Recipe - Food.com egg whites, strawberry, crackers, gelatin, sugar, whipped topping, lemonade, orange juice I haven't tried this yet but it sounds delicious!! (There is minimal actual cooking time, I put the regrigeration time under prep time.) Serving Size: 1 (164) g Servings Per Recipe: 8 AMT. PER S...
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| Easy Crystal Light Lemon Pie Recipe - Food.com lemon peel, eggs, pastry, gelatin, sugar, lemonade, water, ice A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps w...
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| Lemon Angel Dessert Recipe - Food.com eggs, salt, gelatin, sugar, angel food cake, lemonade, lemon juice, milk, water My husband loves this! It's an old recipe from his mother and has all the characteristics of an old, time tested family favorite recipe. Elegant and beautiful to see, as well as a bright and lovel...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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