Fragrant Chicken Curry Recipe - Food.com chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice If you cant manage to eat it all the leftovers make a great noodle salad. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 427 g 52 %...

Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...

Vegetable Thai Green Curry Recipe - Food.com cumin-coriander powder,    chili dried/powder,    hot sauce,    butter flavored spray,    lemongrass,    ginger root,    coriander,    chili pepper,    peas,    coconut cream,    carrot,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...

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