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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemongrass
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Rice Pudding Pops Recipe | Bon Appetit
heavy cream,    vanilla pod,    lemongrass,    ginger root,    coconut milk,    apricot,    rice,    sugar,    milk
Apricot Rice Pudding Pops Recipe
Step 1   Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; re...


picture of recipeGinger Lemongrass Infused Coconut Sorbet Recipe - Food.com
lemongrass,    ginger root,    coconut milk,    sugar,    water
WOW! This is an amazing recipe I found while looking for something different... A little tedious to make, but well worth it!
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipefusion creme brulee - Student Recipes
vanilla pod,    lemongrass,    ginger root,    eggs,    sugar,    double cream,    milk
delicious but classic creme brulee - with a kick!
Step 1:   METHOD   Step 2:   *preheat oven to 140’c   Step 3:   *put the ginger and lemongrass in a food processor and zap them to a paste   Step 4:   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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