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King Prawns in Swahili Sauce Recipe - Food.com oil, garam masala, turmeric, pepper, lemongrass, ginger root, coriander, red chili, coconut milk, lime, shallot, garlic, tomato, prawn, salt, rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Thai Spiced Marinade Recipe - Food.com pepper, lemongrass, ginger root, red chili, coconut milk, lime, spring onion, salt, fish sauce If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room t...
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Sambal Matah Recipe - Food.com olive oil, lemongrass, chili pepper, lime, shallot, lime juice Easy to prepare Balinese Hot And Fresh Condiment Serving Size: 1 (29) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 61.6 Calories from Fat 60 g 99 % Total Fat 6.8 g 10 % Satu...
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| Thai Pesto Sauce Recipe light soy sauce, olive oil, cashew, lemongrass, ginger root, jalapeno, basil, lime Place the basil, cashews, lime zest and juice, ginger, jalapeno, soy sauce and lemongrass in the bowl of a food processor and pulse until a coarse mixture forms. With the machine running, gradually s...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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