Thai Spareribs Recipe - Food.com ribs,    dry sherry,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coconut milk,    garlic,    soy sauce,    brown sugar,    sake,    water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2075.8 ...

Vietnamese Grilled Chicken Wings Recipe - Food.com chicken wing,    peanut oil,    peanut,    lemongrass,    ginger root,    coriander leaf,    shallot,    spring onion,    garlic,    salt,    fish sauce,    brown sugar,    lime juice From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time. Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 670.9   Calor...

Pacific Rim Flank Steak Recipe - Food.com beef flank steak,    sweet chili sauce,    red onion,    garlic salt,    sesame seed oil,    peanut,    mint,    lemongrass,    coriander,    chili pepper,    basil,    soy sauce,    rice vinegar,    fish sauce,    lime juice Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken f...

Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...

Thai Chicken Barley Risotto Recipe | MyRecipes chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    chicken stock,    sesame seed oil,    barley,    peanut,    pepper,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar,    lime juice,    water Instead of using Arborio rice to make risotto, use high-fiber pearl barley instead. The Thai flavor comes from cilantro, lemongrass, ginger, and red curry paste, and the protein comes from the lean ch... recipes with the same ingredients... Thai Chicken Barley Risotto Recipe - Food.com

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Shredded takeaway chicken with rice noodles - Recipes - delicious.com.au chicken,    red onion,    olive oil,    peanut,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    thai basil,    orange,    lime,    garlic,    rice vinegar,    fish sauce,    noodles Using store bought barbecue chicken saves you time and works really well in this fresh tasting Asian-style noodle salad. 1.   Place noodles in a bowl, cover with boiling water and set aside for 10 minu...

Pad Thai Recipe - Food.com cane juice,    chili dried/powder,    olive oil,    peanut,    lemongrass,    coriander,    coconut milk,    spring onion,    garlic,    bean sprouts,    soy sauce,    tomato ketchup/catsup,    noodles,    lime juice I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

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