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Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia chicken, red onion, tomato soup, oil, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, peas, coconut milk, garlic, salt Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Preparing Chicken. Rub chicken with turmeric and salt. Set ...
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Thai Green Curry for the Crockpot Recipe - Food.com chicken breast, red bell pepper, curry paste, chicken stock, turmeric, lemongrass, ginger root, coriander leaf, peas, coconut milk, garlic, green beans, fish sauce, sugar, lime juice The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass...
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| Curried Fried Rice Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, sesame seed oil, oil, lemongrass, ginger root, coriander, red chili, peas, coconut extract, carrot, spring onion, bean sprouts, zucchini/courgette, eggs, soy sauce, fish sauce, rice, yogurt (plain) I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Fried Rice from Every Day With Rachael Ray Mag Recipe - Food.com chili paste, oil, pepper, lemongrass, coriander leaf, peas, carrot, onion, garlic, eggs, fish sauce, rice This looks so YUM from Rachael Ray's magazine Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.8 Calories from Fat 176 g 29 % Total Fat 19.6 g 30 % ...
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| Thai Rice Noodle Soup Recipe - Food.com miso, olive oil, sesame seed, lemongrass, ginger root, chili pepper, dried ginger, peas, coconut milk, lime, prawn, soy sauce, noodles, cream, water A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup. Serving Size: 1 (488) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 279.3 ...
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| Penang Spicy Vegan Pea Soup Recipe - Food.com curry paste, mint, lemongrass, ginger root, coriander leaf, red chili, basil, peas, coconut milk, lime, garlic, soy sauce, fish sauce, rice, lime juice, water This soup is a spicy, fresh tasting soup entirely different from any dried pea soup. If you like Thai food, you will love this. If you are vegan, just leave out the fish sauce or use a vegan version o...
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| Thai Green Shrimp Curry Recipe - Food.com shrimp paste, red onion, lime peel, nutmeg, lemongrass, galangal, coriander, green chili, caraway, basil, peas, coconut milk, garlic, shrimp, fish sauce, sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...
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| Vegetable Thai Green Curry Recipe - Food.com cumin-coriander powder, chili dried/powder, hot sauce, butter flavored spray, lemongrass, ginger root, coriander, chili pepper, peas, coconut cream, carrot, zucchini/courgette, sweetcorn, aubergine/eggplant, soy sauce, firm tofu, sugar This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...
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| Lemon Grass Vegetable Stew Recipe | MyRecipes red pepper, shiitake mushroom, vegetable stock, olive oil, turmeric, lemongrass, coriander leaf, dried ginger, peas, coconut milk, sweet potato, potato, carrot, onion, salt, water If you can't find lemon grass, stir in 1 tablespoon fresh grated lemon rind, to taste, just before serving. Instructions Checklist Step 1 Remove and discard tough outer leaves of lemon grass, sa...
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