Homemade Sambal Oelek Recipe - Food.com lime peel,    lemongrass,    ginger root,    red chili,    garlic,    vinegar,    salt,    sugar A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen. Serving Size: 1 (1172) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

King Prawns in Swahili Sauce Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Thai Spiced Marinade Recipe - Food.com pepper,    lemongrass,    ginger root,    red chili,    coconut milk,    lime,    spring onion,    salt,    fish sauce If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room t...

Swahili Sauce Recipe - Food.com olive oil,    garam masala,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    tomato This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...

Tom Kha Paste Recipe - Food.com peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes rice wine,    red bell pepper,    sesame seed oil,    white peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    trout,    salt,    fish sauce,    sake,    orange juice Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

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