Thai Peanut Soup Recipe - Food.com butter,    chicken stock,    lemongrass,    red chili,    coconut milk,    carrot,    onion,    celery,    sweet pepper,    peanut butter,    soy sauce,    flour This spicy hearty soup is delicious! Quick enough to whip up for lunch. Good starter too. Serving Size: 1 (283) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 880.9   Calories fro...

Aromatic Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    peanut oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt This chicken curry is not as spicy as the normal ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper. Serving Size: 1 (501) g   Servings Per Recipe: 4   A...

Lemongrass Tofu Recipe chili dried/powder,    oil,    turmeric,    lemongrass,    red chili,    garlic,    soy sauce,    salt,    tofu,    sugar,    water Adapted from "Pleasures of the Vietnamese Table"...must try Cut tofu lengthwise into thirds. Place on an absorbent kitchen towel and cover with an additional towel. Place a heavy pan on top,...

Vietnamese Chicken Curry Recipe - Food.com chicken,    curry paste,    chicken stock,    oil,    lemongrass,    ginger root,    red chili,    coconut cream,    onion,    garlic,    brown sugar One of my favourite curries that I find quite quick and easy. Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1162.4   Calories from Fat 750 g 65 %   Total Fat...

Thai pumpkin soup recipe | BBC Good Food curry paste,    vegetable stock,    sunflower oil,    lemongrass,    ginger root,    red chili,    coconut milk,    onion,    pumpkin,    sugar,    lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th... recipes with the same ingredients... Thai Pumpkin Soup Recipe - Food.com

Spicy Shrimp Soup Recipe chicken stock,    lemongrass,    galangal,    coriander leaf,    red chili,    lime,    mushrooms,    spring onion,    shrimp,    fish sauce,    lime juice This is a really flavourful Thai shimp soup, big on the spicy! It is from Linda Stephen's cookbook "The Complete book of Thai cooking". I've made it numerous times and it is always a...

Thai Fish Soup Recipe - Food.com vegetable stock,    seafood stock,    lemongrass,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    fish,    fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...

Chicken Soup, Thai-Style Recipe - Food.com chicken,    lime peel,    chicken stock,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    spring onion,    tomato,    fish sauce,    water Adapted from Maku magazine. The lemongrass and lime flavoured water really makes this! Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.6   Calories from F...

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