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 Thai Barbecue Sauce Recipe - Food.com
sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
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|  Oriental Oil Recipe - Food.com
sesame seed oil, olive oil, lemongrass, ginger root, garlic
Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a...
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Asian Marinade With Lemon and Fish Sauce Recipe - Food.com
lemon peel, sesame seed oil, lemongrass, ginger root, spring onion, garlic, soy sauce, rice vinegar, fish sauce
This Asian inspired marinade works for meat, poultry, fish or vegetables
Serving Size: 1 (146) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 29.9 Calories from Fat 24 g 82 % T...
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|  Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes
rice wine, red bell pepper, sesame seed oil, white peppercorn, lemongrass, ginger root, coriander, red chili, spring onion, trout, salt, fish sauce, sake, orange juice
Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...
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| Oyster Saute in Asian Sauce Recipe | MyRecipes
butter, oyster sauce, red bell pepper, green bell pepper, hoisin sauce, dry sherry, sesame seed oil, lemongrass, coriander leaf, spring onion, onion, garlic, celery, oyster, soy sauce, rice, lemon juice, water
Learn how to make Oyster Sauté in Asian Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Bring 4 cups water to a boil in a larg...
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| Lime Oil Pickle Recipe - Food.com
black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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