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Lemongrass Beef Recipe | MyRecipes sesame seed oil, peanut oil, cooking spray, lemongrass, chili pepper, shallot, garlic, salt, fish sauce, sugar, meat Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls. Instructions Checklist Step 1 Cover roast with plastic wrap; freeze 30 minutes. Remove beef...
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| Ginger Soy Salmon Recipe - Food.com sweet chili sauce, light soy sauce, sesame seed oil, sesame seed, lemongrass, ginger root, coriander leaf, coriander, garlic, rice vinegar, brown sugar, sake A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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Grilled Tuna With Thai Marinade Recipe - Food.com sesame seed oil, peanut oil, mint, lemongrass, ginger root, red chili, basil, lime, garlic, tuna, soy sauce, fish sauce From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts. Serving Size: 1 (59) g Servings Per Recipe: 4 AMT. PE...
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| Thai Barbecue Sauce Recipe - Food.com sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Serving Size...
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| Lemongrass Prawns Recipe | SparkRecipes egg whites, cornstarch, sesame seed oil, lemongrass, ginger root, coriander leaf, chives, spring onion, prawn Put prawns, coriander, chives, ginger, sesame oil and some salt and pepper in a blender and pulse for 30 seconds. Add 1 egg white and pulse for 10 seconds. Add remaining egg white and cornflour and pu...
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| Thai Spareribs Recipe - Food.com ribs, dry sherry, sesame seed oil, peanut, lemongrass, ginger root, coconut milk, garlic, soy sauce, brown sugar, sake, water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2075.8 ...
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| Lemongrasws Prawns with Miso Mayonnaise Recipe | SparkRecipes egg whites, miso, cornstarch, sesame seed oil, lemongrass, ginger root, coriander leaf, chives, prawn, soy sauce, mayonnaise Put prawns, coriander, chives, ginger, sesame oil and some salt and peper in a blender and pulse for 30 seconds. Add egg white and pulse then add cornstarch and pulse again. Set aside in the refrigera...
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| Indonesian Rendang Beef Curry Recipe - Food.com red bell pepper, green bell pepper, sesame seed oil, turmeric, lemongrass, ginger root, coriander seed, jalapeno, cinnamon, cumin, coconut milk, carrot, onion, garlic, beef, sugar, lime juice This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use ...
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| Grilled Squid Recipe - Food.com dip, sesame seed oil, peanut oil, curry powder, five-spice powder, pepper, lemongrass, coriander leaf, garlic, squid, soy sauce, salt, fish sauce, sugar, lime juice Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill. Serving Size: 1 (367) g Servings Per R...
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| Beef, Cashew and Thai Basil Stir Fry Recipe | SparkRecipes beef fillet steak, oyster sauce, red onion, chicken stock, sesame seed oil, peanut oil, cashew, five-spice powder, lemongrass, ginger root, red chili, thai basil, garlic, rice DELICIOUS and FAST! Note: Nutrition information does not include rice. Combine the beef, onion, garlic, ginger, chilli, lemongrass and five-spice in a large bowl. Heat one quarter of the peanut oil in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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