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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemongrass
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLemongrass Beef Recipe | MyRecipes
sesame seed oil,    peanut oil,    cooking spray,    lemongrass,    chili pepper,    shallot,    garlic,    salt,    fish sauce,    sugar,    meat
Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls.
Instructions Checklist   Step 1   Cover roast with plastic wrap; freeze 30 minutes. Remove beef...


picture of recipeWarm Flank Steak Salad with Mint and Cilantro Recipe | MyRecipes
beef flank steak,    red pepper,    pepper,    mint,    lemongrass,    coriander leaf,    shallot,    soy sauce,    fish sauce,    rice,    sugar,    lime juice
Thai cooks typically serve meat already sliced so it's easier to eat. Here, Andy Ricker tosses pieces of soy-marinated flank steak with fresh mint, cilantro and roasted rice powder. The powder (a ...


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picture of recipeVietnamese Lemongrass Chicken Recipe
chicken breast,    oil,    curry powder,    lemongrass,    chili pepper,    shallot,    spring onion,    garlic,    salt,    fish sauce,    molasses
A friend of mine whose mother is from Vietnam posted in Facebook days ago (with a picture of the dish) that she cooked this for friends who were clamoring for it. The picture looked so good & deli...


picture of recipeAromatic Chicken Curry Recipe - Food.com
chicken breast,    chicken stock,    peanut oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt
This chicken curry is not as spicy as the normal ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Serving Size: 1 (501) g   Servings Per Recipe: 4   A...


picture of recipeFragrant Chicken and Squash Soup Recipe - Food.com
chicken breast,    chicken stock,    lemongrass,    ginger root,    galangal,    red chili,    butternut squash,    shallot,    spring onion
This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-)
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeThai Curry Recipe
lemongrass,    ginger root,    coriander,    chili pepper,    cumin,    basil,    coconut milk,    lime,    shallot,    garlic,    shrimp,    rice
This is a very spicy and pungent version of green curry. It's not subtle in any way. If you don't like strong flavors, you night want to try something else. You might also try using a higher p...


picture of recipeVietnamese Lemongrass Chicken - Rasa Malaysia
chicken breast,    oil,    curry powder,    lemongrass,    chili pepper,    shallot,    spring onion,    garlic,    salt,    fish sauce,    sugar,    water
Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss.
In a bowl, combine the fish sauce, garlic, curry powder, salt, and 1 1/2 te...


picture of recipeMussels in Red Curry Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    curry powder,    lemongrass,    coriander leaf,    coconut milk,    shallot,    mussel,    white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...


picture of recipeBeef Rendang Recipe | MyRecipes
chili garlic sauce,    lime peel,    chicken stock,    turmeric,    lemongrass,    ginger root,    cloves,    chili pepper,    cinnamon,    coconut milk,    coconut,    shallot,    garlic,    salt,    rice,    sugar,    lime juice
This rich Malay curry features lemongrass, garlic, ginger, and cinnamon. Make sure the beef mixture cooks at a low simmer so the sauce doesn't scorch and the meat slowly becomes tender.
Instructio...


picture of recipeThai Red Curry Mussels Recipe | MyRecipes
curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar
Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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