Thai Fish Soup Recipe - Food.com vegetable stock,    seafood stock,    lemongrass,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    fish,    fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...

Poached Salmon in a Tomato and Chilli Sauce Recipe - Food.com light soy sauce,    tomato paste,    vegetable stock,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    salmon,    sugar The spiciness of this sauce is just right with it still being sweet. It goes great with rice and steamed vegetables for a healthy meal. Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVIN...

Sri Lankan Dahl Recipe - Food.com shrimp paste,    chili dried/powder,    vegetable stock,    oil,    turmeric,    lemongrass,    curry leaf,    cinnamon,    lentil,    coconut milk,    onion Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri L...

Thai Carrot Soup Recipe curry paste,    vegetable stock,    oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coconut milk,    carrot,    onion,    garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...

Vietnamese Hot and Sour Soup Recipe - Food.com shiitake mushroom,    vegetable stock,    chicken stock,    lemongrass,    coriander leaf,    jalapeno,    basil,    button mushroom/champignon,    spring onion,    onion,    bean sprouts,    shrimp,    fish sauce,    noodles,    lime juice This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste. Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER ...

Aubergine Curry with Lemongrass & Coconut Milk Recipe | SparkRecipes chili dried/powder,    vegetable stock,    olive oil,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    fish sauce,    brown sugar,    water Easy, delicious and healthy Aubergine Curry with Lemongrass & Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Aubergine Curry with Lemongrass & Coconut Milk. 1. Using a fo...

Thai Sweet Corn Soup | Recipes Wiki | Fandom vegetable stock,    oil,    lemongrass,    ginger root,    coriander leaf,    green chili,    lime,    mushrooms,    carrot,    spring onion,    sweetcorn,    salt,    lemon juice,    cream Recipe from 'Young Times'. 3 cups vegetable stock 2 fresh lime leaves 1 stalk lemongrass 1 inch ginger 1 spring onion 1 tablespoon oil 1⁄2 cup carrots 5 – 6 mushrooms 1⁄2 cup... recipes with the same ingredients... Thai Sweet Corn Soup Recipe - Food.com

Thai seafood risotto - Recipes - delicious.com.au risotto rice,    curry paste,    vegetable stock,    seafood stock,    olive oil,    lemongrass,    kaffir lime leaves,    coconut milk,    onion,    garlic,    squid,    scallop,    prawn,    flour Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again. 1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...

Paul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com risotto rice,    vegetable stock,    curry powder,    pepper,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    coconut,    onion,    garlic,    pumpkin,    salt,    vegetable fat spread,    white wine Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

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