|
|
Faux Moussaka with Lentils Recipe | SparkRecipes vegetable stock, pepper, oregano, cinnamon, basil, lentil, potato, carrot, garlic, tomato, aubergine/eggplant, eggs, salt, cream cheese, cheese A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish. 1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker. 2. Top with eggplant an...
|
| Vegetarian Moussaka Recipe - Food.com butter, ricotta cheese, oil, pepper, nutmeg, cumin, lentil, mushrooms, potato, onion, garlic, tomato, aubergine/eggplant, spinach, eggs, salt, parmesan cheese, milk, flour This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends. Serving Size: 1 (628) g Servings Per Recipe: 4 AMT. PER SERVING %...
|
|
|
|
|
|
Lentil Moussaka Recipe - Food.com olive oil, oil, sage, pepper, nutmeg, allspice, lentil, potato, onion, garlic, tomato, aubergine/eggplant, salt, stock or broth, soy milk, water, flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...
|
| Vegetarian Moussaka Recipe - Food.com tomato paste, vegetable stock, olive oil, bay leaf, lentil, chickpea, mushrooms, onion, garlic, tomato, aubergine/eggplant, eggs, cheese, yogurt (plain), water Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice Serving Size: 1 (667) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 486 Cal...
|
| Vegan Lasagne Sauce Recipe | SparkRecipes vegetable stock, lentil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, soy sauce Easy, delicious and healthy Vegan Lasagne Sauce recipe from SparkRecipes. See our top-rated recipes for Vegan Lasagne Sauce. Makes 10 serves Number of Servings: 10 Recipe submitted by SparkPeople use...
|
| Vegan Moussaka Recipe | SparkRecipes olive oil, oregano, cinnamon, bay leaf, lentil, potato, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant 12 servings 1. Cook potatoes and garlic in boiling, salted water 10 minutes, or until soft. Drain and reserve liquid. Mash with olive oil and 2 cups cooking liquid. Season with salt and pepper. 2. Hea...
|
| Vegetarian Moussaka Recipe | SparkRecipes butter, feta cheese, olive oil, pepper, parsley, oregano, nutmeg, lentil, potato, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, white vinegar, salt, parmesan cheese, milk, flour Easy, delicious and healthy Vegetarian Moussaka recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moussaka. 1.Sprinkle eggplant slices with salt and set aside for 30 minutes. Rinse an...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|