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Egyptian Lentil Soup Recipe - Food.com chicken stock, pepper, bay leaf, lentil, carrot, onion, garlic, celery, tomato, salt, vegetable fat spread Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa. Serving Size: 1 (2...
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| Lentil Soup With Bacon Recipe - Food.com chicken stock, parsley, cumin, bay leaf, lentil, carrot, onion, bacon From Coup de Pouce. Posted for ZWT - NA*ME Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.9 Calories from Fat 44 g 12 % Total Fat 4.9 g 7 % Saturated...
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South African Bobotie Recipe - Food.com apricot jam/preserve, ground beef, olive oil, oats, curry powder, turmeric, bay leaf, lentil, sultana, raisin, onion, garlic, eggs, relish/chutney, worcestershire sauce, vinegar, salt, milk This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist ...
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| Guinea fowl mulligatawny soup recipe | delicious. magazine split peas, chicken stock, peanut oil, olive oil, garam masala, turmeric, coriander seed, red chili, cumin, bay leaf, lentil, coconut milk, lemon, onion, garlic, rice, cream, yogurt (plain) A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead. Heat the oven to 180 C/fan160 C/gas 4. ...
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| Moroccan Spiced Chickpea and Lentil Soup Recipe - Food.com red onion, vegetable stock, olive oil, turmeric, saffron, pepper, parsley, coriander, cinnamon, dried ginger, bay leaf, lentil, chickpea, onion, garlic, fennel, tomato, salt, sugar Nabbed this from a Whole Foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take som...
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| Moroccan Spiced Chickpea And Lentil Soup Recipe red onion, vegetable stock, olive oil, turmeric, saffron, pepper, parsley, coriander, jalapeno, cinnamon, cumin, dried ginger, bay leaf, lentil, chickpea, lemon, onion, garlic, fennel, tomato, salt, sugar Dairy-Free, Gluten-Free, Vegan For the Charmoula Mix the garlic, cumin, four tablespoons of the olive oil, lemon juice and jalapeno in a food processor. Pick cilantro leaves from their stems. Add the...
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