Red Lentil Soup - Indian Flavored Recipe | SparkRecipes chicken stock,    turmeric,    thyme,    cloves,    cumin,    dried ginger,    bay leaf,    navy bean,    lentil,    peas,    carrot,    onion,    garlic,    celery,    water A flavorful, hearty thick soup. You can make a meal out of it. Chop vegetables, add water, seasonings and lentils (rinsed). Cover pot, bring to boil, simmer 30 minutes. To thicken soup, remove from h...

Lentil and Rhubarb Curry With Potatoes and Peas Recipe - Food.com butter,    chili dried/powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    cumin,    bay leaf,    lentil,    peas,    potato,    shallot,    rhubarb,    onion,    garlic,    cabbage,    salt,    brown sugar From The Flexitarian Cookbook by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert! Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Curried Red Lentil Dahl Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    water When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my frie...

Lentils With Eggplant and Garam Masala Recipe - Food.com olive oil,    garam masala,    turmeric,    ginger root,    bay leaf,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol. Serving Size: 1 (491) g   Ser... recipes with the same ingredients... Lentils with Eggplant and Garam Masala Recipe | MyRecipes

Garlicky Red Lentil Dal Recipe | MyRecipes olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    mint,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    water This dip tastes best at room temperature. If you can't find red lentils, use brown or green instead. Instructions Checklist   Step 1   Combine first 3 ingredients in a medium saucepan; bring to a bo...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

Indian Style Lentils-Vegan Recipe - Food.com canola oil,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    lentil,    garlic,    salt,    lemon juice This is a very tasty recipe for the dry lentils available from the supermarket. I got the original from the 1972 edition of An Invitation to Indian Cooking by Madhur Jaffrey, a cookbook that I highly ...

Burmese Chicken Curry Recipe - Food.com chicken thigh,    chicken stock,    canola oil,    turmeric,    paprika,    nutmeg,    cloves,    cumin,    bay leaf,    lentil,    onion,    salt This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow split peas can be substituted. My experience has...

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