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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lentil
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeCrockpot Curried Lentils Recipe - Food.com
tomato paste,    vegetable stock,    chicken stock,    curry powder,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    worcestershire sauce,    soy sauce,    half and half
I threw this together after being inspired by several other recipes on here.
Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from Fat 82 g 32...


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picture of recipeSpicy Lentils Recipe - Food.com
tomato paste,    chicken stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    yogurt (plain),    water
nice vegetable lovers side dish.
Serving Size: 1 (188) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 165.4   Calories from Fat 23 g 14 %   Total Fat 2.6 g 4 %   Saturated Fat 0.7 ...


picture of recipeVegan Cholent Recipe - Food.com
textured vegetable protein,    tomato sauce,    vegetable stock,    olive oil,    tarragon,    pepper,    caraway,    bay leaf,    kidney bean,    lima bean,    lentil,    potato,    carrot,    onion,    garlic,    salt,    port,    red wine,    water
From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...


picture of recipeBaked Lentils with Cheese Recipe - Food.com
green pepper,    thyme,    sage,    pepper,    parsley,    marjoram,    bay leaf,    lentil,    carrot,    onion,    celery,    tomato,    salt,    cheddar cheese,    water
This almost borders on comfort food. It's simple, it's easy and it's delicious.
Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 254   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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