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 Adas Bil Hamod - Lentils With Lemon Juice Recipe - Food.com
pepper, coriander, lentil, potato, garlic, salt, lemon juice, water, flour
From One Thousand And One Delights by Nahda Salah. Posted for Zaar World Tour II.
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 9 ...
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|  Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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 Spicy Lamb Meatballs and Lentils Recipe - Food.com
ground lamb, chicken stock, olive oil, thyme, pepper, parsley, paprika, oregano, mint, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, lentil, carrot, onion, garlic, tomato, bacon, salt, water
Serving Size: 1 (562) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1145.3 Calories from Fat 766 g 67 % Total Fat 85.1 g 130 % Saturated Fat 29.8 g 148 % Cholesterol 181.7 m...
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|  Middle Eastern Red Lentil Soup Recipe - Food.com
oil, nutmeg, coriander, cumin, lentil, lemon, garlic, salt, water
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to make that is very filling and very delicious. It...
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| Mediterranean Veggie-Full Soup Recipe - Food.com
wheat berry, vegetable stock, olive oil, turmeric, saffron, pepper, parsley, coriander leaf, coriander, cinnamon, dried ginger, lentil, chickpea, lemon, onion, tomato, eggs, salt, bread
Very filling and satisfying, with a slightly exotic taste.
Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 156.6 Calories from Fat 39 g 25 % Total Fat 4.4 ...
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| Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com
white bean, red bean, black beans, oil, barley, parsley, ginger root, dill, coriander, pinto bean, lentil, chickpea, beetroot, spring onion, onion, garlic, spinach, noodles, rice, sour cream
This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...
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