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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lentil
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDaal Masala (Lentil Dip) Recipe | SparkRecipes
chili dried/powder,    olive oil,    curry powder,    ginger root,    coriander seed,    cumin,    lentil,    garlic,    salt
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get en...


picture of recipeButtered Nut and Lentil Dip Recipe - Food.com
butter,    vegetable stock,    pine nut,    almond,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    lentil,    onion,    salt
Practical Vegetarian Cookery
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385   Calories from Fat 294 g 76 %   Total Fat 32.7 g 50 %   Saturated Fat 8.9 g 44 ...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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It's a really great product for the price that you pay.
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picture of recipeMix Dals Recipe - Food.com
chili dried/powder,    black beans,    oil,    turmeric,    ginger root,    coriander seed,    lentil,    urad dal,    garlic,    salt
serve with boiled rice and onions and lime salad
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 71 g 25 %   Total Fat 8 g 12 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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