Persian Noodle Soup with Meatballs (Ashe Reshte) - Recipe #20107 - Foodgeeks ground beef,    pepper,    parsley,    mint,    cinnamon,    lentil,    black-eyed pea,    onion,    salt,    noodles,    water Try this recipe for Persian Noodle Soup with Meatballs (Ashe Reshte) on Foodgeeks.com Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about...

Spicy Lamb Meatballs and Lentils Recipe - Food.com ground lamb,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    mint,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    water Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1145.3   Calories from Fat 766 g 67 %   Total Fat 85.1 g 130 %   Saturated Fat 29.8 g 148 %   Cholesterol 181.7 m...

Chickpealentil And Bean Soup Recipe red onion,    vegetable stock,    olive oil,    turmeric,    paprika,    mint,    cinnamon,    cumin,    kidney bean,    lentil,    chickpea,    garlic,    spinach,    lemon juice This soup will warm u up on a cold day filled with lots of flavor it will be a hit with the kids my one year old loves it heta oil in pan, add onion,garlic and spices stirring until onions are soft.   ...

Tabbouleh Recipe | MyRecipes bulgur wheat,    pitta bread,    olive oil,    pepper,    parsley,    mint,    lentil,    onion,    garlic,    tomato,    artichoke,    cucumber,    lemon juice,    water Learn how to make Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine lentils and 2 cups water in a medium saucepan. Bring ...

Vegetarian Sloppy Lentils in Pita Recipe - Food.com pitta bread,    vegetarian burger,    olive oil,    thyme,    pepper,    mint,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain),    water I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Mujadarra and More Recipe - Food.com wheat berry,    wild rice,    olive oil,    turmeric,    pepper,    mint,    cayenne pepper,    lentil,    mung bean,    spring onion,    onion,    garlic,    cucumber,    salt,    yogurt (plain),    water More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to ad...

Shawrbat 'adas Bil-Tamar Hindi Recipe - Food.com olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...

Eggplant Lentil Stew with Pomegranate Molasses Recipe | SparkRecipes pomegranate molasses,    tomato paste,    red pepper,    olive oil,    mint,    green chili,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water Posted from original http://simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses/ 1 Partially peel the eggplant so it has lengthwise stripes, then cut it lengthwise into 4 slices. ...

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