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 Mexican Lentils And Rice Recipe by Healthycooking | ifood.tv
chili dried/powder, chicken stock, olive oil, cumin, lentil, peas, carrot, onion, sweet pepper, rice
MAKING 1. Take a 2-quart saucepan and heat over medium-high flame. Heat some oil for 30 seconds. 2. Stir in carrots, peppers and onions. Saute for 2 minutes. 3. Then, add rice, lentils and saute ag...
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|  Thick and Hearty Stew Recipe - Food.com
tomato sauce, beef stock, pepper, cloves, lima bean, lentil, peas, potato, carrot, onion, garlic, celery, venison, pork, beef, salt, water
My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay...
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