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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lentil
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Lentil Soup Recipe - Food.com
rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...


picture of recipeItalian Lentil Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water
The unusual addition of molasses is to gently sweeten the soup.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...


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picture of recipeLentil Soup with Wine Recipe - Food.com
tomato sauce,    vegetable stock,    olive oil,    thyme,    pepper,    oregano,    basil,    lentil,    onion,    garlic,    celery,    tomato,    salt,    red wine,    water
This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor.
Serving Size: 1 (151) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 86.1   Calories f...


picture of recipeGerman Lentil Soup Recipe - Food.com
butter,    knackwurst,    beef stock,    white peppercorn,    lentil,    potato,    carrot,    onion,    celery,    tomato,    red wine vinegar,    red wine,    flour
This hearty soup is perfect for cold, rainy or snowy days! From a November 1985 issue of Bon Appetit magazine in the R.S.V.P. section . It was requested from Salaya's Parlor and Diggin's resta...


picture of recipeChorizo Sausage, Mushrooms and Lentils Recipe - Food.com
chorizo sausage,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    spinach,    bacon,    salt,    red wine
This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRoasted Red Pepper and Lentil Soup Recipe | SparkRecipes
red pepper,    chicken stock,    rosemary,    cayenne pepper,    basil,    lentil,    carrot,    onion,    garlic,    fennel,    red wine
This is a really delicious, richly flavored soup. It's a great accompaniment for most any meal. Perfect for a cold, rainy day! There are lots of options in terms of flavoring this soup. Don...


picture of recipeLentil Vegetable Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    oregano,    cloves,    cumin,    lentil,    carrot,    onion,    leek,    garlic,    celery,    salt,    parmesan cheese,    red wine
Adapted from the Barefoot Contessa
In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic...


picture of recipeCeleriac (Celery Root) and Lentil Veggie Burgers Recipe | SparkRecipes
olive oil,    thyme,    pepper,    parsley,    lentil,    onion,    celery,    eggs,    salt,    bread crumbs,    red wine
A delicious, and easy, veggie burger that is low in fat and high in protein. I do not take credit for the idea or most of the recipe - I found it here, http://myitaliansmorgasbord.wordpress.com/2012/0...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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