Indian Dahl With Spinach Recipe - Food.com butter,    chili dried/powder,    garam masala,    turmeric,    mustard seed,    cumin,    lentil,    coconut milk,    onion,    spinach,    salt,    water This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Spinach and Dhal Curry Recipe - Food.com red onion,    tomato paste,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    mustard seed,    ginger root,    lentil,    garlic,    tomato,    spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g   Serv...

Spiced onion naan with lentil salad - Recipes - delicious.com.au naan bread,    olive oil,    curry powder,    lentil,    onion,    garlic,    spinach,    cheddar cheese,    lemon juice It's easy to transform the humble naan from a side to the main event with this spiced onion paste. Serve with a simple lentil salad to make it a meal. 1.   Preheat the oven to 180 C and lightly gre...

Lentils With Spinach Recipe - Food.com oil,    pepper,    cumin,    lentil,    onion,    garlic,    spinach,    salt This is a Middle Eastern recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. This is good over brown rice and served with Recipe #292585. Serving Size: 1 (112) g   Servings Per Recip...

Lentil Chucky Soup Recipe | SparkRecipes tomato paste,    red capsicum pepper,    vegetable stock,    curry powder,    pepper,    parsley,    oregano,    cumin,    basil,    lentil,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    spinach,    eggs,    salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...

Butternut Squash Curry Recipe | SparkRecipes butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt A wonderful blend of flavors. makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...

Eggplant and Dhal Curry With Basmati Rice Recipe - Food.com tomato paste,    tomato soup,    olive oil,    curry powder,    turmeric,    mustard seed,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    rice,    water I put together three of my favorite dishes to create an outstanding curry side. Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 117 ...

Saagwalla Dhall Recipe - Food.com black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g   Servings...

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