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Moroccan Chicken & Lentils Recipe | SparkRecipes chicken breast, chicken stock, turmeric, cayenne pepper, cinnamon, lentil, carrot, garlic, salt Quick, tasty slow cooker recipe ready for something with the seasoning to match a takeout craving, but with none of the effort or fat! Place all ingredients in the order listed in slow cooker. Cover a...
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| Moroccan Lentil Soup Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, turmeric, ginger root, coriander seed, coriander, cayenne pepper, cumin, lentil, carrot, onion, garlic, celery, tomato, salt, water This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here. Serving Size: 1 (300) g Servings Per Recipe: 6...
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Golden Salmon on a Bed of Lentils Recipe - Food.com olive oil, turmeric, pepper, paprika, cayenne pepper, cumin, lentil, onion, garlic, salmon, salt This Heart Healthy recipe of roasted seasoned salmon is served bedded on recipe #173826. Healthy and Good fats! Salmon is low in calories and saturated fat, yet high in protein, and a health-promoting...
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| Moroccan Red Lentil Soup Recipe | SparkRecipes chicken stock, olive oil, turmeric, pepper, ginger root, cinnamon, cumin, lentil, potato, onion, garlic, celery, tomato, salt, water A wonderful full flavored red lentil soup. In a dutch oven or stock pot heat oil over medium heat and add onions, garlic and celery stiring occasional until softened, about 5 minutes. Add salt, pepper...
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| Egyptian Red Lentil Soup Recipe - Food.com vegetable stock, canola oil, turmeric, pepper, coriander leaf, cumin, lentil, potato, onion, garlic, salt, lemon juice, water A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch. Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Harira - Moroccan Lamb Stew Recipe - Food.com red onion, turmeric, pepper, coriander leaf, cayenne pepper, cinnamon, dried ginger, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, pasta, vegetable fat spread, water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g Servings Per Recipe: 6 AMT. PER SERVI...
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| African Vegetable Stew Recipe - Food.com turmeric, pepper, parsley, ginger root, cinnamon, lentil, peas, carrot, onion, garlic, green beans, tomato, salt, rice, vegetable fat spread, water This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew. Serving Size: 1 (50...
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| Moroccan Lentil and Chickpea Soup Recipe - Food.com butter, orzo pasta, hot sauce, vegetable stock, turmeric, saffron, pepper, parsley, coriander leaf, cinnamon, dried ginger, lentil, chickpea, onion, celery, tomato, salt, pasta, lemon juice, flour One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...
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| Moroccan Harira (to die for) Recipe | SparkRecipes butter, turmeric, pepper, parsley, ginger root, coriander, cinnamon, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, salt, noodles Quite possibly the best soup in the world. By custom the dish to break the fast during Ramadan, but this version is a meal in itself. Serve with extra lemon wedges to squirt in the individual bowls. m...
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| South African Bobotie Recipe - Food.com apricot jam/preserve, ground beef, olive oil, oats, curry powder, turmeric, bay leaf, lentil, sultana, raisin, onion, garlic, eggs, relish/chutney, worcestershire sauce, vinegar, salt, milk This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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