Lentil Salad with Spinach, Pecans, and Cheddar Recipe | MyRecipes olive oil,    pecan,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    spinach,    white wine vinegar,    salt,    cheddar cheese Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged...

Radish Sprout and Lentil Salad Recipe - Food.com pepper,    watercress,    bay leaf,    lentil,    radish,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    orange juice,    water A different kind of salad with some crunch. Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.5   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated ...

Sprouted Lentils Bean And Rice Salad Recipe by Healthycooking | ifood.tv red onion,    cherry pepper,    green pepper,    brown rice,    oil,    pepper,    kidney bean,    pinto bean,    lentil,    celery,    green beans,    white wine vinegar,    salt,    honey Soak pinto or kidney beans overnight in water to cover.   Do not drain.   Using soaking water, cook the beans until just tender.   Don't overcook.   Drain.   Save broth for soup.   Combine green and pin...

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