Crunchy Chinese Pork Salad Recipe - Food.com mustard powder,    water chestnut,    spring onion,    lettuce,    bacon,    pork,    soy sauce,    tomato ketchup/catsup,    noodles,    honey Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over...

Oriental Salad Recipe - Food.com fried onions,    oil,    almond,    paprika,    mustard powder,    mandarin,    onion,    lettuce,    bacon,    apple cider vinegar,    salt,    honey,    sugar This is a nice recipe..Requested it from a friend at a summer cook-out... Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.8   Calories from Fat 319 g 73 %...

Best Ever Fried Rice Recipe - Food.com sesame seed oil,    olive oil,    canola oil,    pepper,    peas,    spring onion,    onion,    lettuce,    eggs,    bacon,    pork,    soy sauce,    salt,    rice This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original r...

Deep Fried Bacon Wrapped Oysters Recipe by admin | ifood.tv oil,    nuts,    pepper,    ginger root,    coriander leaf,    lemon,    spring onion,    lettuce,    oyster,    eggs,    bacon,    ham,    soy sauce,    salt,    sherry,    flour 1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade.   2. Meanwhile crush nutmeats alm...

Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) - Recipe #20452 - Foodgeeks oil,    almond,    lima bean,    water chestnut,    onion,    garlic,    green beans,    lettuce,    cabbage,    shrimp,    bacon,    pork,    soy sauce,    salt,    sugar,    water,    flour Try this recipe for Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) on Foodgeeks.com 1. Shell and devein shrimp, reserving heads. 2. Pound shrimp heads. Add 1/2 cup boiling water. Let stan...

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