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Crunchy Falafel Pitas Recipe | MyRecipes red onion, pitta bread, olive oil, cumin, chickpea, garlic, tomato, lettuce, eggs, salt, yogurt (plain), flour Learn how to make Crunchy Falafel Pitas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine yogurt and garlic in a bowl and season wi...
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| Flaxseed Falafel Sandwich Recipe | MyRecipes egg whites, pitta bread, olive oil, cooking spray, red peppercorn, parsley, flax seed/linseed, coriander seed, cumin, chickpea, garlic, lettuce, salt, bread crumbs, lemon juice, yogurt (plain) Learn how to make Flaxseed Falafel Sandwich. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place 1/3 cup flaxseed in a blender or clean ...
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Open-Faced Falafel Burgers Recipe | MyRecipes red onion, pitta bread, olive oil, sesame seed, parsley, coriander seed, cumin, chickpea, garlic, tomato, cucumber, lettuce, tahini, salt, bread crumbs, lemon juice, water These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our version offers a more eye-catching presentation. Garnish with parsley...
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| Yummy Hummus Recipe - Food.com chili dried/powder, parsley, paprika, coriander seed, cumin, dried onion, chickpea, garlic, bean, tomato, lettuce, tahini, salt, lemon juice, water One of our favorite recipes. A friend gave me a hummus recipe a few years ago, but my husband has altered it so many times that this is the recent final product. Tastes so good with great flavor! Our ...
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| Falafel-Stuffed Pitas Recipe | MyRecipes pitta bread, olive oil, sesame seed, red peppercorn, coriander, cumin, chickpea, garlic, tomato, lettuce, eggs, tahini, salt, bread crumbs, lemon juice, yogurt (plain) The patties will seem small when you're forming them, but they fit perfectly in the pita halves. To prevent the falafel mixture fom sticking to your hands, dip them in water before forming the pat...
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| Tabbouleh With Chickpeas Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, cumin, chickpea, spring onion, tomato, lettuce, salt, lemon juice Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.6 Calories from Fat 112 g 33 % Total Fat 12.5 g 19 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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| Chickpea-Vegetable Salad With Curried Yogurt Dressing Recipe - Food.com red onion, red bell pepper, yellow/orange pepper, olive oil, curry powder, pepper, coriander leaf, chickpea, raisin, carrot, garlic, tomato, lettuce, salt, lemon juice, yogurt (plain) Recipe from Cooking Light. Serve with pita chips or eat as a salad! Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 62 g 19 % Total...
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| Falafel Salad Recipe | MyRecipes red onion, olive oil, parsley, coriander seed, cumin, chickpea, spring onion, garlic, tomato, cucumber, lettuce, eggs, salt, bread crumbs, lemon juice, flour Falafel is a Middle Eastern specialty featuring fried patties made of ground garbanzo beans and spices. We pan-fried the patties and served them over greens for a main-dish salad.Prep: 48 minutes; Coo...
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| Falafel Pitas Recipe | MyRecipes red onion, pitta bread, garlic salt, olive oil, parsley, dill, coriander seed, cumin, chickpea, garlic, tomato, cucumber, lettuce, bread crumbs, yogurt (plain) If you don't have time to make the sauce, use commercial hummus thinned with lemon juice. Instructions Checklist Step 1 To prepare sauce, combine the first 4 ingredients; set aside. Advertiseme...
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| Hummus-Topped Pitas Recipe - Food.com feta cheese, green pepper, hot sauce, pitta bread, oil, sesame seed, chickpea, olive, onion, garlic, tomato, lettuce, tahini, lemon juice I added way more than several dashes of hot pepper sauce, and it is the winning flavor to me. I didn't bother sauteeing the onion and garlic because I love it plain. If my cilantro hadn't gone...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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