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 Middle-Eastern Herb Omelette Recipe - Food.com
butter, walnut, saffron, pepper, parsley, dill, coriander leaf, chives, spring onion, zucchini/courgette, spinach, lettuce, eggs, salt, yogurt (plain)
This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...
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|  Falafel Pitas Recipe | MyRecipes
red onion, pitta bread, garlic salt, olive oil, parsley, dill, coriander seed, cumin, chickpea, garlic, tomato, cucumber, lettuce, bread crumbs, yogurt (plain)
If you don't have time to make the sauce, use commercial hummus thinned with lemon juice.
Instructions Checklist Step 1 To prepare sauce, combine the first 4 ingredients; set aside. Advertiseme...
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 Herbs and Greens Frittata Recipe - Food.com
bicarbonate of soda, olive oil, walnut, pepper, parsley, dill, spring onion, leek, spinach, lettuce, eggs, salt, yogurt (plain), water, flour
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads...
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