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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lettuce
 dill

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeMiddle-Eastern Herb Omelette Recipe - Food.com
butter,    walnut,    saffron,    pepper,    parsley,    dill,    coriander leaf,    chives,    spring onion,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    yogurt (plain)
This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...


picture of recipeFalafel Pitas Recipe | MyRecipes
red onion,    pitta bread,    garlic salt,    olive oil,    parsley,    dill,    coriander seed,    cumin,    chickpea,    garlic,    tomato,    cucumber,    lettuce,    bread crumbs,    yogurt (plain)
If you don't have time to make the sauce, use commercial hummus thinned with lemon juice.
Instructions Checklist   Step 1   To prepare sauce, combine the first 4 ingredients; set aside.   Advertiseme...


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picture of recipeHerbs and Greens Frittata Recipe - Food.com
bicarbonate of soda,    olive oil,    walnut,    pepper,    parsley,    dill,    spring onion,    leek,    spinach,    lettuce,    eggs,    salt,    yogurt (plain),    water,    flour
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads...





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