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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lettuce
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Salmon With Scallion Mayonnaise and Lettuce Recipe - Food.com
egg yolks,    oil,    pepper,    ginger root,    lemon,    spring onion,    lettuce,    salmon,    eggs,    mustard,    vinegar,    salt,    tomato ketchup/catsup,    bread crumbs,    fat,    water,    flour
This recipe pairs a simple Japanese style fried salmon with a green salad with homemade scallion mayonnaise.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSeared Salmon With Singapore Noodles | Nigella's Recipes | Nigella Lawson
napa cabbage,    garlic flavored oil,    cooking wine,    chicken stock,    curry powder,    ginger root,    coriander leaf,    coriander,    spring onion,    bean sprouts,    sweetcorn,    lettuce,    shrimp,    salmon,    soy sauce,    salt,    noodles,    sugar
I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash.
Mix the curry powder, salt and sugar in a wide, shallow di...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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