Mediterranean Chicken Wrap Recipe | SparkRecipes chicken breast, olive oil, canola oil, shallot, garlic, tomato, lettuce, balsamic vinegar, seasoning, tortilla, lemon juice Mexico meets the Mediterranean Makes 16 - 6 inch wraps **Pita bread can be substituted for Tortilla In a bowl add and mix well Olive oil/canola oil mix, Balsamic vinegar, Lemon juice, Minced Shallots,...
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| Mediterranean Salmon Wraps Recipe - Food.com kalamata olive, ribs, red onion, red pepper, lemon peel, olive oil, pepper, parsley, tomato, lettuce, salmon, salt, tortilla, lemon juice This recipe comes from the January '10 issue of BH&G. The recipe calls for canned salmon - or salmon in the foil pouch, but I just used leftover baked salmon. I sent it wrapped in plastic wrap...
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