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Asian Chicken Lettuce Wraps Recipe chicken, mint, coriander, red chili, orange, spring onion, cucumber, lettuce, white vinegar, soy sauce, lime juice Tips: For added convenience, purchas 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded meat. To make the dressing: In a medium glass bowl, whisk together v...
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| Asian-Style Hamburgers Recipe - Food.com ground beef, oil, pepper, garlic, tomato, lettuce, white vinegar, soy sauce, tomato ketchup/catsup, bread We eat a lot of hamburgers during racing season. I get tired of the same old burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers ...
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Oriental Chicken Salad Recipe - Food.com chicken, oil, sesame seed, pepper, dried ginger, carrot, spring onion, lettuce, white vinegar, soy sauce, salt, noodles, sugar Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turke...
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| Asian Lettuce Wraps Recipe | SparkRecipes coleslaw, chicken, cornstarch, sesame seed oil, oil, sesame seed, dried ginger, mushrooms, water chestnut, spring onion, garlic, lettuce, cabbage, peanut butter, white vinegar, soy sauce, sugar, lemon juice, water I took the best aspects from three different recipes (and added a few tweaks) to make a lettuce wrap that is super flavorful, healthy, less-drippy, and easier to make (no prying the tight leaves off o...
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| Applebee's Low -Fat Asian Chicken Salad Recipe - Food.com chicken breast, red cabbage, pepper, paprika, dried garlic, carrot, spring onion, lettuce, cabbage, white vinegar, soy sauce, salt, noodles, gelling agent, sugar, water Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR Serving Size: 1 (654) g Servings Per Recipe: 4 AMT. PER SER...
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| Ginger Chicken and Peanut Sauce Wraps Recipe - Food.com chicken breast, brown rice, sesame seed oil, cashew, peanut, pepper, ginger root, coriander leaf, lime, garlic, lettuce, mustard, white vinegar, soy sauce, brown sugar, cola, water Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Recipe #153326. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. ...
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| Spicy Pork Stir-Fry Salad Recipe - Food.com teriyaki sauce, chili dried/powder, cornstarch, oil, radish, onion, zucchini/courgette, lettuce, pork, white vinegar Try Spicy Pork Stir-Fry Salad from Food.com. - 32352 Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calories from Fat 139 g 56 % Total Fat 15.6 g 23...
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| Chinese Chicken Salad Recipe - Food.com chicken breast, won ton, msg, oil, sesame seed, pepper, spring onion, lettuce, white vinegar, salt, sugar This recipe has been in my family for 30 years. It's always a hit, even by non-salad eaters! Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calor...
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| Vegetarian Spring Rolls Recipe - Food.com peanut, coriander, carrot, lettuce, white vinegar, fish sauce, rice paper, noodles, sugar These make a great side dish served with Hot and Sour Soup, Pad Thai or a Stir-Fry. They can also be served as a fresh and light appetizer. I call it a hand-held salad. Serving Size: 1 (75) g Serving...
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| Bean Sprouts And Tomato Salad Topped With Pesto Recipe - Food.com olive oil, basil, garlic, bean sprouts, tomato, lettuce, white vinegar, salt, parmesan cheese From the Foodcourt column,Weekend. This is a good way to use up the fresh basil growing in your garden! Preparation time does not include the time required to soak the green gram(whole green moong len...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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