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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaramel Popcorn - No Bake - Yummo! Recipe - Food.com
butter,    popcorn,    glucose,    bicarbonate of soda,    vanilla extract,    light corn syrup,    brown sugar
Serving Size: 1 (42) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 189.7   Calories from Fat 82 g 44 %   Total Fat 9.2 g 14 %   Saturated Fat 5.8 g 29 %   Cholesterol 24.4 mg 8 %   ...


picture of recipeGirl Scout's Samoa Cookies Recipe | CDKitchen.com
butter,    shortbread,    vanilla extract,    coconut,    light corn syrup,    sugar,    chocolate,    condensed milk
A recipe for Girl Scout's Samoa Cookies made with shortbread cookies, butter, sugar, corn syrup, sweetened condensed milk, vanilla extract
Place each shortbread cookie in cup of a greased muffin t...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAussie Lime Pie Recipe by Marcus | ifood.tv
butter,    egg yolks,    lemon peel,    bicarbonate of soda,    oats,    coconut,    light corn syrup,    sugar,    lime juice,    condensed milk,    flour
Easy lime pie with ANZAC cookie crust.
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.   2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a...

recipes with the same ingredients...
Aussie Lime Pie Recipe - Food.com


picture of recipeSamoa Supreme Bar Cookies Recipe - Food.com
butter,    shortbread,    vanilla,    coconut,    light corn syrup,    sugar,    chocolate,    condensed milk
This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!
Serving Size: 1 (59) g   ...


picture of recipeTan Fingers Recipe - Food.com
butter,    vanilla extract,    salt,    light corn syrup,    sugar,    condensed milk,    flour
A yummy bar cookie popular in New Zealand. (time doesn't include chill time for dough)
Serving Size: 1 (44) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 195.5   Calories fr...


picture of recipeAnzac Biscuits Recipe - Food.com
butter,    bicarbonate of soda,    oats,    coconut,    vegetable fat spread,    honey,    light corn syrup,    sugar,    water,    flour
I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in Cooking The Australian Way. These sweet biscuits are named for the Australian and New Zealand Army Corps (...


picture of recipeMarshall Islands Macadamia Nut Pie Recipe - Food.com
heavy cream,    macadamia nut,    vanilla extract,    coconut cream,    coconut,    eggs,    salt,    pastry,    light corn syrup,    sugar
This is Linda Waddy's recipe from allrecipes.com. I absolutely have to try this, and am keeping it here for safe keeping!
Serving Size: 1 (167) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeAussie Lime Pie Recipe - Food.com
butter,    egg yolks,    lime peel,    bicarbonate of soda,    oats,    coconut,    light corn syrup,    sugar,    lime juice,    condensed milk,    flour
Rasy Aussie lime pie.
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories from Fat 183 g 41 %   Total Fat 20.4 g 31 %   Saturated Fat 12.6 g 62 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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