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Apricot Mousse Filling Recipe - Food.com egg whites, vanilla extract, apricot, gelatin, light corn syrup, sugar, orange juice, water Cooking Light 1995 Serving Size: 1 (2691) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 284.2 Calories from Fat 3 g 1 % Total Fat 0.4 g 0 % Saturated Fat 0 g 0 % Cholesterol...
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| Caramelized Fruit and Nut Clusters Recipe - Food.com butter, walnut, pecan, almond, cranberry, cherry, apricot, vegetable fat spread, light corn syrup, brown sugar, sugar, milk I made this last Christmas. Everyone said they loved them. Serving Size: 1 (605) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89 Calories from Fat 27 g 31 % Total Fat 3 g 4 %...
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Apricot Cranberry Cheesecake Bars Recipe - Food.com butter, dried cranberry, cornstarch, oats, almond, vanilla extract, cinnamon, dried ginger, apricot, eggs, cream cheese, light corn syrup, brown sugar, almond essence, condensed milk, flour A dried apricot and cranberry mixture, flavored with vanilla and almond extract, is just the right topping for these cheesecake bars. Serving Size: 1 (39) g Servings Per Recipe: 36 AMT. PER SERVING ...
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| Apricot Macadamia Nut Tart - Recipe #1347 - Foodgeeks butter, macadamia nut, apricot, eggs, salt, fat, light corn syrup, brown sugar, sugar, cocoa powder, chocolate, flour Try this recipe for Apricot Macadamia Nut Tart on Foodgeeks.com 1. Heat oven to 400 F. Mix all pastry ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inc...
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