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 Scottish Fruited Gingerbread Recipe - Food.com
butter, golden syrup, bicarbonate of soda, dried ginger, orange, apricot, eggs, baking powder, light corn syrup, brown sugar, milk, flour
Patience is a virtue, and (trust me) this stuff is WELL worth the wait!
Serving Size: 1 (1175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calories from Fat 49 g 28 % ...
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