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Traditional Scottish Brandy Wafers Recipe - Food.com butter, dried ginger, light corn syrup, sugar, brandy, flour These are excellent on their own or sticking out of a bowl of vanilla ice cream. Originally a French recipe, brandy wafers have been popular in Scotland since the early 1700s. The French recipe calls ...
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| Hungarian Chestnut Bonbons (Geszienyegolyok) - Recipe #20415 - Foodgeeks vanilla sugar, chestnut, light corn syrup, sugar, brandy, rum, water Try this recipe for Hungarian Chestnut Bonbons (Geszienyegolyok) on Foodgeeks.com Puree chestnuts in a food mill, processor or through a sieve, and mix in rum to taste. Combine sugar, the water and co...
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