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Royal Rum Balls Recipe | MyRecipes butter, ginger cookie/biscuit, pecan, vanilla extract, date, coconut, chocolate wafers, vegetable fat spread, light corn syrup, sugar, dark rum Gingersnap crumbs and chocolate wafer crumbs form the base of these truffle-like cookies, coconut and ground pecans provide the texture, and dark rum contributes the distinctive flavor. Rum balls are ...
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| Filled Cookies - Fyldte Smakager Recipe butter, lemon flavoring, lemon peel, orange peel, bicarbonate of soda, vanilla, poppy seed, ginger root, cinnamon, date, raisin, eggs, salt, baking powder, light corn syrup, brown sugar, sugar, chocolate, orange juice, milk, flour Time varies as it is dependent on the complexity of your cookie filling, so keep that in mind. PASTRY DOUGH I Cream butter and sugar, add eggs and beat well. Stir in the remaining ingredients, excep...
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Date Candy II Recipe - Food.com butter, evaporated milk, nuts, vanilla, date, light corn syrup, sugar Try Date Candy II from Food.com. - 5102 Serving Size: 1 (1249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4479.7 Calories from Fat 1124 g 25 % Total Fat 124.9 g 192 % Satu...
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| Tutti Frutti Fudge Recipe orange peel, nuts, date, light corn syrup, brown sugar, sugar, cocoa powder, condensed milk, water Good candies! yummy! In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon u...
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| Sticky Toffee Pudding Recipe - Food.com butter, bicarbonate of soda, vanilla extract, date, eggs, salt, baking powder, light corn syrup, brown sugar, sugar, whipped cream, water, flour Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New Hampshire Caffe Umbra and Bon Appetite Magazine. Cooking time reflects time to c...
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