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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light corn syrup
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeMango Sorbet Recipe - Food.com
mango,    salt,    gelatin,    light corn syrup,    lemon juice,    water
A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe.
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SER...


picture of recipeMargarita Tacos Recipe - Food.com
butter,    lime peel,    pecan,    vanilla,    gelatin,    light corn syrup,    brown sugar,    sugar,    green food coloring,    tequila,    orange liqueur,    lime juice,    whipped cream,    flour
Great light desert. From Southern Living Magazine many years ago. Everytime I make these they receive rave reviews.
Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRoot Beer Sorbet Recipe - Food.com
gelatin,    light corn syrup,    sugar,    root beer,    water
I never tried this, but this was definitely worthy of typing. 8)
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.5   Calories from Fat 0 g 0 %   Total Fat ...


picture of recipeRainbow Popcorn Recipe - Food.com
popcorn,    gelatin,    vegetable fat spread,    light corn syrup,    sugar,    water
Candied popcorn flavored any flavor you wish. I have loved making these since I was 8 years old. I usually prefer any red kind of jell-o mix. This comes from Kids’ Party Cookbook.
Serving Size: ...


picture of recipeGlazed Popcorn for Charishma Recipe - Food.com
butter,    popcorn,    gelatin,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar
This is posted for Charishma, who really wants to color her popcorn! It comes from the Jell-O cookbook -- Fun and Fabulous Recipes
Serving Size: 1 (297) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

recipes with the same ingredients...
Glazed Popcorn Recipe by Holidaycooking | ifood.tv


picture of recipeDulce De Leche Cheesecake Squares Recipe - Food.com
butter,    bittersweet chocolate,    eggs,    salt,    cream cheese,    crackers,    gelatin,    light corn syrup,    sugar,    dulce de leche liqueur,    milk
From beckybakes.net
Serving Size: 1 (79) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 250.4   Calories from Fat 181 g 73 %   Total Fat 20.2 g 31 %   Saturated Fat 11.8 g 59 %   Cho...


picture of recipeHoliday Divinity Recipe by admin | ifood.tv
egg whites,    fruit,    gelatin,    light corn syrup,    sugar,    water
Beat egg whites until light.   Add gelatin and beat until stiff.   Cook remaining ingredients.   Stir until mixture reaches hard ball stage (250a on candy thermometer).   Beat in the egg whites and pour i...


picture of recipeJamaican Marshmallows Recipe
vanilla extract,    coconut extract,    salt,    gelatin,    light corn syrup,    sugar,    rum flavoring,    water
A basic, egg-free marshmallow recipe jazzed up with coconut and rum extracts. I like to dye them blue sometimes for a tropical feel!
Line a 13 x 9" baking pan with well-greased plastic wrap. Dust...

recipes with the same ingredients...
Jamaican Marshmallows Recipe | SparkRecipes


picture of recipePumpkin Munch Recipe by admin | ifood.tv
butter,    popcorn,    soft drink,    gelatin,    light corn syrup
In4-quart bowl place popped corn.   Set aside.   In a 1-quart bowl place butter and microwave on high power, 30-60 seconds or until melted.   Stir in gelatin and corn syrup.   Micro wave on high, 2-3 minu...


picture of recipeFluffy white frosting Recipe | SparkRecipes
egg whites,    vanilla,    cream of tartar,    gelatin,    light corn syrup,    water
From Low fat way to cook book
Sprinle gelatin over cold water in a saucepan. Let stand 1 minute. Add corn syrup, cook over mediwm heat stirring constantly, just until mixture comes to a boil, and gela...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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