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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light corn syrup
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Toast With Praline Topping Recipe - Food.com
butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    bread,    light corn syrup,    brown sugar,    sugar,    milk,    half and half
I have never tried this but I saw it on Food Network and it looked soo good.
Serving Size: 1 (278) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 601.9   Calories from Fat 335 g ...

recipes with the same ingredients...
Baked French Toast Casserole With Maple Syrup Recipe - Food.com


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picture of recipeRoquefort Ice Cream With Pears Recipe - Food.com
egg yolks,    roquefort cheese,    lemon peel,    vanilla pod,    salt,    light corn syrup,    sugar,    white wine,    lemon juice,    half and half
(Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...


picture of recipeCreme Brulee French Toast Recipe - Food.com
butter,    cinnamon sugar,    vanilla,    apple,    eggs,    salt,    bread,    light corn syrup,    brown sugar,    grand marnier,    milk,    half and half
A breakfast delight, shared by a friend of mine. I haven't made it yet, but I'm putting it here for safekeeping. There are other similar recipes here on Zaar, but this is the only one I...


picture of recipeFrench Toast Casserole II Recipe - Food.com
butter,    golden syrup,    vanilla extract,    cinnamon,    eggs,    bread,    light corn syrup,    brown sugar,    sugar,    half and half
In '300 Best Casserole Recipes' by Tiffany Collins
Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 193 g 31 %   Total Fat 21....


picture of recipeGerman Chocolate Brownies Recipe - Food.com
butter,    egg yolks,    pecan,    vanilla extract,    coconut,    eggs,    salt,    fat,    light corn syrup,    sugar,    cocoa powder,    half and half,    flour
Another recipe copied in the doctor’s office from the Food/Wine Magazine … slightly modified with my preferences. Number of servings will depend on the size of your brownies. Made...


picture of recipeFrench Toast Creme Brulee, Way Worth the Planning! Recipe - Food.com
butter,    cooking spray,    vanilla extract,    orange,    eggs,    salt,    bread,    maple syrup,    light corn syrup,    brown sugar,    grand marnier,    creme freche,    sour cream,    half and half
This is so great for a special breakfast or brunch! COOKS NOTE: Cooking time includes overnight set up for egg mixture.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeEspresso ice cream Recipe | SparkRecipes
eggs,    salt,    light corn syrup,    sugar,    kahlua,    coffee,    water,    half and half
Easy, delicious and healthy Espresso ice cream recipe from SparkRecipes. See our top-rated recipes for Espresso ice cream.
Place water in microwave and bring to a boil. Dissolve espresso in the water....


picture of recipeBaked French Toast Recipe | SparkRecipes
butter,    walnut,    almond,    vanilla extract,    nutmeg,    cinnamon,    eggs,    bread,    maple syrup,    light corn syrup,    brown sugar,    milk,    half and half
Easy, delicious and healthy Baked French Toast recipe from SparkRecipes. See our top-rated recipes for Baked French Toast.
Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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