Brown Seed Bread Recipe - Food.com butter,    millet,    yeast,    oil,    wheat,    oats,    sunflower seeds,    flax seed/linseed,    wholewheat flour,    vinegar,    salt,    vegetable fat spread,    honey,    light corn syrup,    molasses,    water,    flour A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour r...

Bird Seed Bread II Recipe - Food.com butter,    millet,    yeast,    oil,    wheat,    sunflower seeds,    flax seed/linseed,    wholewheat flour,    vinegar,    salt,    vegetable fat spread,    light corn syrup,    molasses,    water,    flour This grain bread recipe has ingredients that should be a little easier to find than the first Bird Seed Bread recipe I posted. I hope it's as tasty! Serving Size: 1 (1396) g   Servings Per Recipe: ...

Granola With Cashews and Dried Fruit Recipe - Food.com sorghum,    dried cranberry,    oil,    wheat germ,    oats,    walnut,    pecan,    cashew,    almond,    sesame seed,    cinnamon,    coconut,    raisin,    apricot,    fruit,    maple syrup,    light corn syrup,    molasses Recipe comes from the Victoria House on the Island of Ambergis Cay (Belize), however I've modified it slightly. There are so many substitution possibilities! Serving Size: 1 (890) g   Servings Per ...

Barbecued Chicken - Kansas City Style Recipe - Food.com chicken,    chili dried/powder,    canola oil,    pepper,    paprika,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    light corn syrup,    molasses,    brown sugar Try Barbecued Chicken - Kansas City Style from Food.com. - 66643 Serving Size: 1 (714) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1300.3   Calories from Fat 672 g 52 %   Total ...

Old Fashioned Molasses Taffy Recipe by admin | ifood.tv butter,    light corn syrup,    molasses,    sugar,    water Combine all ingredients in large saucepan and cook over high heat, stirring, until sugar is dissolved.   Cook rapidly until mixture begins to thicken.   Lower heat slightly and cook until 260 F. registe...

Pumpkin Gingerbread With Caramel Sauce Recipe by admin | ifood.tv butter,    bicarbonate of soda,    pecan,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    vegetable fat spread,    light corn syrup,    molasses,    brown sugar,    sugar,    whipped cream,    buttermilk,    flour Heat oven to 350 F.   Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar.   Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs....

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