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Pork Chops, Chinese Style Recipe - Food.com pork chop, light soy sauce, cornstarch, sesame seed oil, oil, white peppercorn, coriander, salt, sugar I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe. Serving Size: 1 (265) g Se...
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| Ginger Soy Salmon Recipe - Food.com sweet chili sauce, light soy sauce, sesame seed oil, sesame seed, lemongrass, ginger root, coriander leaf, coriander, garlic, rice vinegar, brown sugar, sake A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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Daisy's Lettuce Wrap Recipe | SparkRecipes light soy sauce, red onion, canola oil, pepper, coriander, chili pepper, spring onion, lettuce, shrimp, eggs My own simple recipe Wash 12 leaves of Iceberg Lettuce and set aside to drain access water in a strainer. Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up e...
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| Thai-Style Green Beans Recipe - Food.com oyster sauce, light soy sauce, chili dried/powder, oil, peanut, ginger root, coriander, shallot, green beans, peanut butter This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice. Serving Size: 1 (1...
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| Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder, light soy sauce, sweet onion, beef stock, cornstarch, olive oil, pepper, mint, coriander, cumin, lemon, carrot, garlic, celery, tomato, salt, sherry, port, red wine, water These you prepare when The Queen is expected. Trim external fat from chops. Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...
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| Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce, shiitake mushroom, vegetable stock, pepper, coriander, cumin, spring onion, garlic, bok choy, red wine vinegar, soft tofu, noodles, water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...
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| Kai Himaphan- Thai Chicken Curry With Cashews Recipe chicken, oyster sauce, light soy sauce, chicken stock, chili paste, cornstarch, cashew, pepper, coriander, chili pepper, spring onion, onion, garlic, broccoli, fish sauce, sugar Super delicious Thai curry with cashews Heat the oil, saute garlic until semi-brown and add vegetables and chicken. Saute again for two minutes, and add all sauces. Add slight water to make a gravy,...
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| Steamed Bean Curd With Soy Sauce Recipe - Food.com oyster sauce, light soy sauce, chicken stock, sesame seed oil, canola oil, pepper, ginger root, coriander, red chili, shallot, spring onion, garlic, soft tofu, sugar, water This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to s...
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| Asian Noodle Bowl Recipe chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, vegetable stock, chicken stock, ginger root, coriander, jalapeno, spring onion, broccoli, salt, noodles Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added. Boil Udon nood...
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| Spicy Lemon Chicken Recipe - Food.com chicken breast, tomato sauce, light soy sauce, pepper, lemongrass, coriander seed, coriander, red chili, lemon, garlic, salt A great family chicken dish. Time does not include marinating. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 15 g 10 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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