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Sushi Salad | Recipes Wiki | Fandom sushi, seaweed, light soy sauce, yellow/orange bell pepper, yellow/orange pepper, red pepper, wasabi, carrot, cucumber, crab, rice vinegar, rice 1 cup sushi rice (uncooked) 1 red pepper 1 yellow pepper 1 orange bell peppers 1 cucumber 1 carrot 1 tablespoon rice vinegar 1/2 cup light soy sauce 1/2-1 teaspoon Wasabi 2 sheets sushi fresh seaweed ...
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Crab Meat or Shrimp Omelette Recipe - Food.com light soy sauce, sesame seed oil, canola oil, pepper, red chili, spring onion, onion, shrimp, crab, eggs, salt I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...
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| Crab Rangoon Recipe won ton, light soy sauce, red onion, oil, pepper, spring onion, garlic, crab, worcestershire sauce, cream cheese, water My friends LOVE thise and it goes well with the mango dipping sauce......even a sweet and sour sauce pairs well..Great as an appetizer. hope you enjoy Combine the cream cheese and crab meat. Mix in th...
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| California Roll - Sushi Recipe - Food.com light soy sauce, wasabi, avocado, nori, spring onion, crab, mayonnaise, rice, cream cheese Adapted from Medicine.net. California rolls are a typical introduction to sushi. And they are yummy! Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 815.5 C...
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| Rice Porridge With Crabmeat Recipe - Food.com light soy sauce, dashi, broccoli, crab, rice vinegar, rice, sake from the japanese kitchen Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 6 g 2 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Singapore Chile Crabs Recipe - Food.com light soy sauce, chili dried/powder, cornstarch, corn oil, ginger root, onion, garlic, shrimp, crab, eggs, tomato ketchup/catsup This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike. Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 868 Calories ...
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| Chinese Crab and Corn Soup Recipe - Food.com egg whites, light soy sauce, creamed corn, seafood stock, cornstarch, pepper, ginger root, spring onion, crab, salt, rice vinegar, sherry This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.2 Calories from Fat 16 g 1...
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| Black Pepper Crab Recipe - Food.com butter, light soy sauce, oil, pepper, ginger root, garlic, crab, salt, sugar, wine This recipe comes from a Singaporean cooking magazine where this is a favourite dish. Serving Size: 1 (179) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 530.4 Calories from Fa...
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| Fried Chilli Crabs Recipe - Food.com tomato sauce, light soy sauce, hot sauce, peanut oil, ginger root, red chili, garlic, crab, salt, sugar Fried whole crabs (in shell).Posted for ZWT 6. Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 246 g 81 % Total Fat 27.4 g 42 % Satu...
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| Lion'S Head Casserole Recipe by admin | ifood.tv ground pork, light soy sauce, rice wine, dry sherry, cornstarch, oil, ginger root, mushrooms, spring onion, prawn, crab, salt, stock or broth, brown sugar, water 1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs. 2. Cut the Chinese...
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