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Vegan Singapore noodles recipe - BBC Food light soy sauce, red pepper, chili dried/powder, sesame seed oil, olive oil, curry powder, parsnip, spring onion, onion, garlic, cabbage, noodles A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy makes a flavour-packed dinner that costs under £1 per portion. Soak the noodles according to the packet instructions, then ...
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| Grilled Chicken Sate With Peanut Sauce Recipe chicken thigh, light soy sauce, chili dried/powder, oil, peanut, curry powder, pepper, ginger root, onion, garlic, peanut butter, lemon juice, water Get the grills ready for this popular appetizer. This is a great recipe for your guests to enjoy. The peanut sauce is wonderful!! Delicious. In small bowl, stir together soy sauce, lemon juice, curry ...
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Singapore Noodles Recipe (Chinese stir fried rice noodles) | Whats4eats light soy sauce, red bell pepper, chicken stock, oil, curry powder, pepper, ginger root, red chili, mung bean, spring onion, onion, garlic, shrimp, salt, noodles, sugar They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor. Place the rice noodles in a large bowl and pour hot water ov...
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| Chicken Pot Stickers Recipe - Food.com chicken, light soy sauce, red bell pepper, sesame seed oil, oil, curry powder, bamboo shoots, spring onion, salt, sugar, water, flour This recipe came from the Ultimate Chinese cookbook. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.6 Calories from Fat 130 g 37 % Total Fat 14.5 g 22...
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| Thai Style Curried Catfish Recipe - Food.com light soy sauce, lemon pepper, oil, peanut, curry powder, dried ginger, catfish From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet. Serving Size: 1 (183) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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| Curry-Soy Dressing for Vegetables Recipe - Food.com light soy sauce, olive oil, curry powder, pepper, mustard, salt This is for those who like strong flavors! Best for lightly cooked veggies, it would overwhelm a green salad. Use sparingly, it is potent! Serving Size: 1 (167) g Servings Per Recipe: 1 AMT. PER SER...
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| Cilantro Shrimp With Peanut Dip Recipe - Food.com light soy sauce, olive oil, curry powder, coriander leaf, cayenne pepper, shrimp, peanut butter, salt, sugar, lime juice, water From Simply Shrimp, Salmon and (Fish) Steaks by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired...
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| Glazed Curry Chicken Recipe - Food.com butter, chicken, light soy sauce, butter flavored spray, curry powder, paprika, cayenne pepper, wholewheat flour, salt, honey, brown sugar, lemon juice This is incredible for company or just to make on a quiet afternoon. The taste is Fabulous! I found this in a recent food magazine flyer and played around with it to make it healthier, without losing ...
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| Indonesian Peanut Roll-Ups Recipe - Food.com light soy sauce, brown rice, oil, peanut, curry powder, raisin, onion, lettuce, cabbage, tortilla, honey I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it. Serving Size: 1...
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| Jim Thompson's Pineapple Fried Rice Recipe - Food.com butter, oyster sauce, light soy sauce, curry powder, white peppercorn, coriander leaf, pineapple, coconut milk, raisin, spring onion, onion, garlic, shrimp, salt, rice, sugar Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot) Serving Size: 1 (237) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 695.8 Calories from Fat 230 g 33 % Total Fat 25...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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