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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple Chicken Recipe - Food.com
chicken,    light soy sauce,    oil,    pepper,    paprika,    ginger root,    cloves,    garlic,    apple cider vinegar,    maple syrup,    sherry,    flour
We live in maple syrup country, so I'm always on the lookout for a new way to use this wonderful stuff! From the Ontario Maple Syrup Producers. Great with basmati rice and a salad.
Serving Size: 1...


picture of recipeApple Butter Steak Recipe - Food.com
beef flank steak,    light soy sauce,    dry sherry,    ginger root,    apple,    spring onion
The marinade sounds a bit odd, but it is really quite good.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.5   Calories from Fat 84 g 36 %   Total Fat 9.4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGinger Steak Rumaki Recipe - Food.com
beef flank steak,    beef sirloin steak,    light soy sauce,    ginger root,    water chestnut,    onion,    garlic,    worcestershire sauce,    sugar
These were so good, they made filling appetizers, the men gobbled them up quickly.
Serving Size: 1 (74) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 217.3   Calories from Fat 92...


picture of recipeOrange-apricot Prawns Recipe - Food.com
light soy sauce,    apricot jam/preserve,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    prawn,    rice vinegar,    white wine,    orange juice
A freind made this for a small dinner party and we gobbled it up. She finally gave me the recipe and you can't make a mistake its so easy.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeHawaiian Beef Marinade Recipe | SparkRecipes
light soy sauce,    beef steak,    olive oil,    pepper,    mustard powder,    ginger root,    dried garlic,    brown sugar,    lemon juice
Serve with sticky rice or egg noodles. Add the beef to your favorite stir-fry veggies (peppers, onions, etc.).
Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate...


picture of recipeOrange-Glazed Salmon for 2 Recipe - Food.com
light soy sauce,    sesame seed oil,    olive oil,    oil,    pepper,    ginger root,    salmon,    salt,    rice vinegar,    honey,    orange juice
Serve with steamed asparagus and fresh cucumber slices, if desired.
Serving Size: 1 (145) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 65 g 36 %   Total...


picture of recipeTop of the Line Teriyaki Sauce Recipe - Food.com
light soy sauce,    sesame seed,    ginger root,    caraway,    tomato ketchup/catsup,    brown sugar,    fortified wine,    pineapple juice,    water
We got this from our favorite waitress at the local steakhouse. It is better than any bottled sauce I've ever tried. We make a large amount and freeze it in 1 cup increments.
Serving Size: 1 (2559...


picture of recipeChili *n* Nut Marinade from 1001Recipes2Send.com Recipes Database
light soy sauce,    chili dried/powder,    peanut oil,    ginger root,    coriander leaf,    garlic,    mustard,    peanut butter,    honey,    water
1001Recipes2Send.com, This versatile and universal marinade works a treat with any meats, tiger prawns, tofu, in fact anything that needs spicing up! You can use it immediately, for example on chicken...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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