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Chinese Stir Fried Lamb With Chilli Recipe - Food.com oyster sauce, light soy sauce, vegetables, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, green chili, garlic, lamb, water A tasty stir fry, with lots of vegetables and with a bit of bite! Serving Size: 1 (122) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 293.5 Calories from Fat 189 g 65 % Total ...
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| Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter, light soy sauce, rice wine, desiccated coconut, curry leaf, green chili, garlic, prawn, salt, brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...
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Thai Tofu and Aubergines Recipe - Food.com light soy sauce, peanut oil, pepper, coriander leaf, green chili, salt, firm tofu, sugar, lime juice i like to serve this with Pad thai noodles, nice and thick to hold the sauce. Cooking time includes draining time for tofu. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Thai-Spiced Coriander Chicken Recipe - Food.com chicken breast, light soy sauce, ginger root, coriander leaf, green chili, coconut cream, lime, garlic, sugar Awesome tasting chicken. Make sure you dont undercook or overcook. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479.8 Calories from Fat 202 g 42 % Total...
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| Thai Noodles With Seafood Recipe - Food.com light soy sauce, oil, green chili, basil, garlic, squid, scallop, mussel, prawn, fish, fish sauce, noodles This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of any good Asian grocery store. Don't use frozen marinara mix...
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| Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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| Sausage Or Spam Fried Rice Recipe oyster sauce, dark soy sauce, light soy sauce, sesame seed oil, oil, ginger root, green chili, mushrooms, spring onion, onion, garlic, bok choy, rice Quick and easy fried rice recipe 1. Heat oil in a wok and fry the ginger and garlic until it starts to get fragrant. 2. Add the green chillies, yellow onion, and white part of the green onion and fr...
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| Vietnamese Pork With Lemongrass Recipe - Food.com pork loin, light soy sauce, cornstarch, peanut oil, olive oil, corn oil, curry powder, pepper, lemongrass, coriander leaf, green chili, onion, fish sauce, sugar Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.6 Calories from Fat 130 g 49 % Total Fat 14.5 g 22 % Saturated Fat 5 g 24 % Cholesterol 71.4 mg 23 % ...
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| Quick Light-n-Lemony Soup Recipe - Food.com light soy sauce, hot sauce, chicken stock, ginger root, green chili, lemon, mushrooms, carrot, french beans, cabbage, white vinegar, salt, wafers A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes ju...
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| Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce, light soy sauce, hoisin sauce, hake, cornstarch, peanut oil, oil, peanut, tamarind, white peppercorn, pepper, ginger root, coriander leaf, green chili, shallot, garlic, bean sprouts, eggs, salt, tomato ketchup/catsup, fish sauce, noodles, sugar, sparkling water, water, flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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