Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ... recipes with the same ingredients... Peanut-Chicken Stir-fry Recipe | MyRecipes

Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce,    peanut oil,    peanut,    red chili,    lime,    garlic,    green beans,    shrimp,    rice vinegar,    brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1.   Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...

Asian Brown Rice and Peanut Salad Toss Recipe - Food.com light soy sauce,    red onion,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    peanut,    cranberry,    water chestnut,    apple cider vinegar,    honey,    water This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the 30-40 minutes needed for rice to cool...

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Asian Shrimp With Pasta Recipe | MyRecipes light soy sauce,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    rice vinegar,    pasta,    lime juice It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand. Instructions Checklist   Step 1   Peel shrimp, and devein, if desired. Set shrimp aside.   Advertisemen...

Thai-Style Green Beans Recipe - Food.com oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice. Serving Size: 1 (1...

Brown Rice Salad Recipe - Food.com pumpkin seeds,    light soy sauce,    red capsicum pepper,    brown rice,    lemon peel,    olive oil,    sunflower seeds,    peanut,    ginger root,    sultana,    onion,    garlic,    salt,    honey,    lemon juice,    water Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.2 ...

Pad Thai rice - Recipes - delicious.com.au light soy sauce,    sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    rice,    lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1.   Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain.   2.   Bring a pot of salted water to the boil. Add the rice an...

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