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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipePeanut-Chicken Stir-Fry Recipe - Food.com
chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice
This recipe comes from the January 2007 edition of Southern Living Magazine
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ...

recipes with the same ingredients...
Peanut-Chicken Stir-fry Recipe | MyRecipes


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picture of recipeGreen bean salad with spicy Thai dressing - Recipes - delicious.com.au
light soy sauce,    peanut oil,    peanut,    red chili,    lime,    garlic,    green beans,    shrimp,    rice vinegar,    brown sugar
Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.
1.   Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...


picture of recipeAsian Brown Rice and Peanut Salad Toss Recipe - Food.com
light soy sauce,    red onion,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    peanut,    cranberry,    water chestnut,    apple cider vinegar,    honey,    water
This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the 30-40 minutes needed for rice to cool...


picture of recipePeanut-Broccoli Stir-fry Recipe | MyRecipes
sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice
Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...


picture of recipeAsian Shrimp With Pasta Recipe | MyRecipes
light soy sauce,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    rice vinegar,    pasta,    lime juice
It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand.
Instructions Checklist   Step 1   Peel shrimp, and devein, if desired. Set shrimp aside.   Advertisemen...


picture of recipeThai-Style Green Beans Recipe - Food.com
oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.
Serving Size: 1 (1...


picture of recipePad Thai rice - Recipes - delicious.com.au
light soy sauce,    sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    rice,    lime juice
This easy rice makes a delicious accompaniment to a Thai-style feast.
1.   Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain.   2.   Bring a pot of salted water to the boil. Add the rice an...


picture of recipeGrilled Chicken Sate With Peanut Sauce Recipe
chicken thigh,    light soy sauce,    chili dried/powder,    oil,    peanut,    curry powder,    pepper,    ginger root,    onion,    garlic,    peanut butter,    lemon juice,    water
Get the grills ready for this popular appetizer. This is a great recipe for your guests to enjoy. The peanut sauce is wonderful!! Delicious.
In small bowl, stir together soy sauce, lemon juice, curry ...


picture of recipeSatay Sauce Recipe - Food.com
light soy sauce,    hot sauce,    peanut,    lemongrass,    coconut cream,    brown sugar,    water
The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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