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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable Fried Rice Recipe - Food.com
light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    garlic,    eggs,    salt,    rice
Try Vegetable Fried Rice from Food.com. - 1540
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 970.8   Calories from Fat 215 g 22 %   Total Fat 24 g 36 %   Satu...


picture of recipeSweet-And-Sour Pork Stir-Fry Recipe - Food.com
pork loin,    chili garlic sauce,    light soy sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    cornstarch,    sesame seed oil,    sesame seed,    pineapple,    spring onion,    rice
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PE...


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picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipeChicken Cashew Recipe - Food.com
chicken breast,    light soy sauce,    red bell pepper,    cornstarch,    oil,    cashew,    ginger root,    peas,    mushrooms,    onion,    garlic,    celery,    sherry,    water
Another recipe that I acquired from a Chinese cooking class that I attended. One of our favorites.
Serving Size: 1 (470) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642   Calor...


picture of recipePeanut-Chicken Stir-Fry Recipe - Food.com
chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice
This recipe comes from the January 2007 edition of Southern Living Magazine
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ...

recipes with the same ingredients...
Peanut-Chicken Stir-fry Recipe | MyRecipes


picture of recipePork And Peppers With Chinese Bean Sauce Recipe
pork loin,    bean sauce,    light soy sauce,    rice wine,    red bell pepper,    sesame seed oil,    peanut oil,    bamboo shoots,    spring onion,    salt,    sugar,    sherry
I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make.
Mix the sauce ingredients together and set aside....


picture of recipeOrange Beef Stir Fry Recipe - Food.com
bulgur wheat,    light soy sauce,    red bell pepper,    beef steak,    brown rice,    canola oil,    pepper,    ginger root,    broccoli,    salt,    rice vinegar,    brown sugar,    orange juice
Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe called for coating the steak strips wit...


picture of recipeTeriyaki Pork Stir Fry Recipe - Food.com
pork loin,    light soy sauce,    red bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    spring onion,    garlic,    brown sugar
Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.
Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeBeef-and-Vegetable Stir-Fry Recipe | MyRecipes
light soy sauce,    red bell pepper,    red pepper,    beef steak,    hoisin sauce,    sesame seed oil,    mushrooms,    carrot,    spring onion,    garlic,    asparagus,    rice,    water,    flour
This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. By cooking your favorite takeout dishes at home, you'll save both mo...


picture of recipeDiabetic Sesame Ginger Chicken Stir-fry Recipe | SparkRecipes
chicken breast,    light soy sauce,    red bell pepper,    brown rice,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    ginger root,    carrot,    spring onion,    broccoli,    rice vinegar,    brown sugar
This recipe uses nonstick cooking spray which is not in the Spark data base.You can serve this over rice which is not included in the nutriton informtaion.
In a small skillet sprayed with nonstick coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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