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 Apple Cider Vinegar Marinade Recipe - Food.com
light soy sauce, red pepper, hot sauce, oil, dried garlic, worcestershire sauce, apple cider vinegar, salt
Good use of that healthy, tangy nectar.
Serving Size: 1 (665) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 576.5 Calories from Fat 513 g 89 % Total Fat 57.1 g 87 % Saturated...
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|  Double-Duty Marinade Recipe | MyRecipes
light soy sauce, red pepper, olive oil, ginger root, garlic, honey, lime juice, water
Be sure to whisk the marinade well and divide it quickly, so that the oil evenly distributes into each portion. You will use half the mixture to marinate the pork and the other half as a sauce for the...
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2512 ratings
