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Shrimp Sate with Peanut Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, ginger root, coriander leaf, garlic, shrimp, peanut butter, honey, lemon juice, water Learn how to make Shrimp Saté with Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp, leaving tails intact, a...
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| Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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Beef-and-Watermelon Stir-fry Recipe | MyRecipes light soy sauce, sweet onion, red pepper, beef steak, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, watermelon, salt, rice, white wine, water, meat The sweet heat of Beef-and-Watermelon Stir-Fry is surprisingly refreshing. Instructions Checklist Step 1 Toss together first 6 ingredients and 1 Tbsp. wine. Let stand 30 minutes. Meanwhile, stir tog...
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| Sushi Salad | Recipes Wiki | Fandom sushi, seaweed, light soy sauce, yellow/orange bell pepper, yellow/orange pepper, red pepper, wasabi, carrot, cucumber, crab, rice vinegar, rice 1 cup sushi rice (uncooked) 1 red pepper 1 yellow pepper 1 orange bell peppers 1 cucumber 1 carrot 1 tablespoon rice vinegar 1/2 cup light soy sauce 1/2-1 teaspoon Wasabi 2 sheets sushi fresh seaweed ...
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| Thai Broccoli Salad - Diabetic Friendly Recipe light soy sauce, red pepper, chili dried/powder, sesame seed oil, oil, spring onion, garlic, broccoli, peanut butter, artificial sugar, lime juice, water Flavors reminiscent of Thai Land and light. This is a 36% calorie reduction and 44% carbohydrate reduction from the traditional recipe. Adapted from the recipe card from Equal dated 2004. Photo from t...
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| Summer Rolls With Thai Dipping Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, five-spice powder, ginger root, coriander leaf, carrot, spring onion, bean sprouts, cabbage, rice vinegar, rice paper Learn how to make Summer Rolls With Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 11 ingredients. Cove...
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| Vegan Singapore noodles recipe - BBC Food light soy sauce, red pepper, chili dried/powder, sesame seed oil, olive oil, curry powder, parsnip, spring onion, onion, garlic, cabbage, noodles A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy makes a flavour-packed dinner that costs under £1 per portion. Soak the noodles according to the packet instructions, then ...
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| Vegetable and Cashew Stir Fry Recipe - Food.com light soy sauce, red pepper, vegetable stock, cornstarch, peanut oil, oil, cashew, ginger root, edamame, carrot, spring onion, asparagus, broccoli, rice Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...
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| Beef with Ginger Recipe | MyRecipes beef sirloin steak, light soy sauce, red pepper, beef stock, cornstarch, oil, pepper, ginger root, spring onion, garlic, salt, rice Fresh grated ginger adds delicious flavor to this Asian-inspired beef entree. Chilling the beef in the freezer for 5 minutes makes it easier to cut into very thin slices. Instructions Checklist Step ...
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| Ginger Beef With Bok Choy Recipe - Food.com beef flank steak, light soy sauce, red pepper, peanut oil, pepper, ginger root, garlic, bok choy, red wine vinegar, salt, rice Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 168 g 54 % Total Fat 18.7 g 28 % Saturated Fat 6 g 30 % Cholesterol 58.1 mg 19 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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